In 1776, Thomas Henry, an apothecary and Fellow of the Royal Society of England speculated tongue in cheek that Joseph Priestley’s newly discovered dephlogisticated air (now called oxygen) might become "as fashionable as French wine at the fashionable taverns". He did not expect, however, that tavern goers would "relish calling for a bottle of Air, instead of Claret."
Modeled after the "air stations" in polluted downtown Tokyo and Beijing, the first oxygen bar (the O2 Spa Bar) opened in Toronto, Canada, in 1996. The trend continued in North America and by the late 1990s, bars were in use in New York, California, Florida, Las Vegas and the Rocky Mountain region. Customers in these bars breathe oxygen through a plastic hose inserted into their nostrils. Oxygen bars can now be found in many venues such as nightclubs, salons, spas, health clubs, resorts, tanning salons, restaurants, coffee houses, bars, airports, ski chalets, yoga studios, chiropractors, and casinos. They can also be found at trade shows, conventions and corporate meetings, as well as at private parties and promotional events.